http://boucheonbridge.com
https://www.instagram.com/boucheonbridge/
Sydney dining on Bridge
"We've sourced only the freshest Australian seafood, including Bruny Island travella, South Australian calamari, and blue eye cod." — Executive Chef, Harry Stockdale-Powell
Exciting times happening on Bridge Street. First Eleven Bridge and soon Bouche on Bridge across the road which sounds like a great addition to the Sydney dining scene. I noticed Dimmi says bookings will be available from 19 September 2016. Looking forward to seeing what will be on the menu.
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